How to make shell toffee

In fact, many times, cooking not only makes you happy, but also cultivates your sentiments and allows you to relax. So sometimes we need to learn how to cook. Here is a recipe for shell toffee.

1. Put all the ingredients into a small pot

2.12 Bring to a boil over medium heat, then turn to medium-low heat and continue to simmer.

3.21 until it is slightly thick, then you need to stir constantly, and stir directly at the bottom to avoid sticking to the bottom of the pot

4. Turn to low heat and keep stirring while simmering. It will become thicker and thicker until it becomes less liquid.

5. When you scoop up the paste with a spoon, it will fall down like a thick paste. The trace will remain for a while before disappearing. Then you can remove it from the heat.

6. You can use a large container (lined with greaseproof paper first) and pour in while it’s hot. I used mini madeleine molds because the sugar paste was very thick and not easy to mold. When the sugar was cool enough to not be hot but not cold enough, put it into a piping bag and squeeze it into the mold. If the room temperature is very low, this process will not work well. When squeezing the last few pieces, the sugar had become a little hard, and you could see a few obvious marks under the mold that could not be removed. It doesn't matter, just squeeze in.

7. Put the mold into the oven at 150 degrees and bake for 3-5 minutes, then it will be flat.

9. Remove from the mold, wrap in candy paper, pack in a box, and give as a gift

The editor believes that after reading the above introduction to shell toffee, you will definitely gain something. Everyone must follow the steps above and go to the kitchen to make it.