How to make green bean buns

Many people are used to eating stir-fried green beans, and they also like to eat some other alternative green beans recipes. The taste of using green beans to make dumplings is very good and the texture is also very delicious. When making green beans dumplings, you can prepare some pork, the taste will be better. There are many types of ways to make green bean buns, you can try different types.

Kidney Bean Buns

Ingredients: 1 jin flour, 3 liang pork, 1 jin kidney beans, some salt, 2 spoons oil, 3 spoons soy sauce, half a thick soup, one scallion, some ginger, 3 qian yeast, a little sugar, a little alkaline flour, some cooking wine, some five-spice powder, a little MSG

Method 1. Minced meat: add chopped scallion and ginger to the minced pork, mix with cooking wine, soy sauce and five-spice powder, add half a bowl of water to the soup base and boil, remove the kidney beans, wash them, put them into the pot and cook, chop them, add the kidney bean filling to the minced meat, add 2 spoons of oil, a little salt and MSG, pour the soup base slowly (don't pour it all at once) and stir well

2. After mixing the alkaline noodles with half a bowl of water, add the flour and water to knead into a dough

3. Add a little sugar to the dough and knead it for a few times, then add an appropriate amount of alkaline flour and knead it for a few times (alkaline flour is used to adjust the sourness of the dough, just add a little and knead it for a few times until the dough does not become sour), let the dough stand for 15 to 20 minutes and then roll it into a skin

4Put the meat filling into the skin and make buns. Bring water to a boil and steam the buns for 10 minutes.

Kidney Bean Buns

Ingredients: 1 jin flour, 3 liang pork, 1 jin kidney beans, some salt, 2 spoons oil, 3 spoons soy sauce, half a thick soup, one scallion, some ginger, 3 qian yeast, a little sugar, a little alkaline flour, some cooking wine, some five-spice powder, a little MSG

Method 1. Minced meat: add chopped scallion and ginger to the minced pork, mix with cooking wine, soy sauce and five-spice powder, add half a bowl of water to the soup base and boil, remove the kidney beans, wash them, put them into the pot and cook, chop them, add the kidney bean filling to the minced meat, add 2 spoons of oil, a little salt and MSG, pour the soup base slowly (don't pour it all at once) and stir well

2. After mixing the alkaline noodles with half a bowl of water, add the flour and water to knead into a dough

3. Add a little sugar to the dough and knead it for a few times, then add an appropriate amount of alkaline flour and knead it for a few times (alkaline flour is used to adjust the sourness of the dough, just add a little and knead it for a few times until the dough does not become sour), let the dough stand for 15 to 20 minutes and then roll it into a skin

4Put the meat filling into the skin and make buns. Bring water to a boil and steam the buns for 10 minutes.