How to make fried noodles with pickled mustard and shredded pork

Every festive season makes people miss their families more. If you are working in a foreign country, you must miss your home and your family. In a few days, you will be able to get rid of the pain of missing someone. When you meet your loved ones, if you can cook a delicious meal for them yourself, they will definitely be very pleased. Well, let me teach you how to make fried mustard tuber and shredded pork noodles

1.12 Soak the rice noodles in warm water until soft, then bring to a boil over high heat and then simmer over medium-low heat until they are no longer hard. The criterion is whether they are very elastic when you pick them up with chopsticks, or whether they are chewy when you taste one.

2.21 While cooking the rice noodles, you can prepare the other ingredients. You don’t need to cut the mustard tuber, as it is sold in bags. Cut the lean meat into shreds, chop the green onion and ginger, and wash the cabbage.

3. Rinse the cooked rice noodles with cold water, rinse off the sticky rice paste, and soak them in cold water until the rice noodles are cool, then remove and drain.

4. Heat oil in a pan and sauté onion and ginger until fragrant

5. Add the lean pork and fry until brown.

6. Add mustard tuber and stir fry for about 3 minutes

7. When the mustard tuber has a slight crackling sound, add the cabbage and stir-fry together.

8. After the cabbage is 70% cooked, add soy sauce (if you want it to be more delicious, you can add some oyster sauce), seasonings, chili powder from your hometown (fried coarse noodles, if you don’t have it, you can use dried chili powder instead, if you want it to be spicier, you can add some fresh chili), a little five-spice powder and pepper powder, pour in the rice noodles, stir-fry with chopsticks until the rice noodles are evenly colored and ready to serve

After reading the editor’s introduction, I think many friends will be interested in fried noodles with pickled mustard and shredded pork. While enjoying the fun of cooking, we can also eat delicious and nutritious food. Go and try it now.