How to make crab and shrimp porridge

The world is so beautiful, how can you bear to make yourself sick? There are many reasons why a person gets sick, but many of them are caused by improper diet, and in the end you can only blame yourself. So, in order to better appreciate the world, we must ensure that we eat healthily. If we want to ensure a healthy diet, we have to do it ourselves. Now, please learn with me about crab and shrimp porridge.

1.1 Cut off the shrimp whiskers and tails and wash them for later use

2.2 Wash the crabs, remove debris, and cut into pieces

3. Cook a pot of porridge first. It is best to choose pearl rice from the Northeast. The porridge cooked with pearl rice will be very sticky.

4. After the porridge is cooked, add the processed crabs and shrimps

5. Add two slices of ginger to remove the fishy smell

6. Continue cooking for ten minutes and sprinkle a little salt and white pepper before serving

After reading the editor's introduction, I believe that everyone can't wait. What are you waiting for? Then quickly go into the kitchen and show your skills and start making crab and shrimp porridge.