How to make red bean and barley soy milk

Red bean and barley soy milk is a dish that many people like. You don’t need to prepare too many ingredients when making this dish. Simple ingredients can create an extraordinary delicacy. The family sits together and eats this delicious dish. Happiness is as simple as this dish, full of the taste of home and very memorable.

1. Use the small measuring cup of the soy milk maker to measure half a cup of coix seed.

2. After washing, soak it in water for about three or four hours. If the weather is too hot, you can store it in the refrigerator.

3. Measure out half a cup of red beans.

4. Select the wet bean function.

5. After soaking, the beans are now lighter in color and the water is reddish. Pour it into the soy milk maker together with the water. Add water to the mark

6. When the time is up, open the lid and a faint bean fragrance wafts out.

7. Pour it into a bowl and take a photo! Nothing needs to be added. If you can't accept the original flavor, you can add a little honey or sugar.

8. Change your perspective!

9. This dark spot. Need to learn photography skills.

The method of making red bean and barley soy milk is simple. The ingredients used are very ordinary and very common in our lives, but the taste is quite good.