How to make seaweed egg soup?

Nori is a kind of seafood that is rich in protein. Nori egg soup is rich in protein nutrition and is easy to make, so many families often cook this soup. When cooking seaweed and egg soup, you can add some dried shrimps to make the taste more fresh and sweet.

Main ingredients: seaweed, eggs, dried shrimps. Accessories: refined salt, MSG, chopped green onions, sesame oil.

Production steps

Step 1: Wash and tear the seaweed into pieces and put them in a bowl. Add appropriate amount of dried shrimps.

Step 2: Put an appropriate amount of water in the pot and bring it to a boil, then pour in the mixed egg liquid

Step 3: When the frangipani floats up, add salt and MSG, then pour the soup into the seaweed bowl and drizzle some sesame oil.

Precautions

1. Nori is a seafood product that easily becomes damp and spoils. It should be put into a black food bag and placed in a low-temperature, dry place, or in the refrigerator to maintain its taste and nutrition.

2. Nori is easy to cook and only needs to be boiled. When pouring the egg liquid, you can first pour it into a colander. When putting it into the pot, the fire should be high and it should be pushed continuously to prevent the egg from forming lumps instead of blooming.

Suitable for people

1. After consumption, it can nourish the body of postpartum women and speed up the recovery of physical fitness. It is also very suitable for the elderly.

2. It is more suitable for patients with goiter, edema, chronic bronchitis, cough, goiter, gonorrhea, athlete's foot, hypertension, early stage of lung disease, cardiovascular disease and various lumps and hyperplasia.