How to make mushroom rapeseed lean meat porridge

Do you have a kid? Do you think about food for your children over and over again? If so, you are a qualified and competent parent. If not, then you can start learning now. You should know that a variety of delicious food will definitely be beneficial to the physical and mental development of children. Well, let me introduce to you the method of making mushroom, rapeseed and lean meat porridge.

1. Wash the rice, add water into the pot, bring to a boil over high heat, and simmer over low heat.

2. While the rice is cooking, chop the meat, rapeseed, mushrooms, carrots and green onions separately.

3. Add hot water to the minced meat to remove the blood and prevent the raw meat from becoming a large lump when it is put into the pot.

4. The porridge is cooked for about 40 minutes. When it is almost done, add the minced meat, rapeseed, mushrooms, and carrots in turn, stir well, and continue cooking for 5 minutes.

5. Add shallots, salt and walnut oil and serve. The fragrant porridge is ready

Have you been eating only the food cooked by your mother since you were a child? Do you feel that you have not fulfilled your filial duties? It doesn’t matter. After seeing how to make mushroom, rapeseed and lean meat porridge, you can now go to the kitchen, study it, and then make the best dish to honor them.