How to make braised pork with black bean sauce

Nowadays, life and work are busy and stressful. Many people do not pay attention to regularity in diet, which will cause various diseases. If you master the healthy cooking methods of one or two dishes, you can not only enjoy the delicious taste, but also supplement the body's nutrition and make our body healthier. Now let’s learn how to make high-pressure braised pork with black beans with the editor

1. Remove the hair from the pork belly.

2.121 Take out and rub with soy sauce, then fry in oil until golden.

3.212Put it in boiling water and blanch it.

4. Take out the fish, apply some soy sauce on it, and fry it in a pan until it turns golden brown.

5.Fried pork belly.

6.1 Peel the potatoes and cut into large pieces.

7.2 Peel the potatoes.

8. Cut the fried pork belly into cubes, but do not cut it off. Sprinkle salt on the sliced ​​pork belly, season to taste, and marinate for 1 hour.

9. Place the marinated pork belly on top of the potatoes.

10. Drizzle with chili oil and sprinkle with black bean sauce.

11. Put it in the electric pressure cooker and cook on high pressure for 30 minutes.

12. High-pressure braised pork with fermented black beans is ready.

13. High-pressure braised pork with fermented black beans is ready.

The method of high-pressure braised pork with fermented black beans has been introduced, but everyone's understanding and mastery of it is different. Below you can do it according to your own understanding.