How to make sweet and sticky small pumpkin

The Internet is so developed that you can learn to cook whatever you want to eat. But without a perfect method and steps, you will definitely not do it well. Therefore, if you are also pursuing perfection, you might as well follow the editor to learn how to make fragrant and glutinous small pumpkins.

1. 200 grams of glutinous rice flour, 50 grams of flour, optional amount of fine sugar, purple sweet potato puree, pumpkin puree, and wolfberry.

2. Add the heated pumpkin to the glutinous rice flour, flour and sugar. Knead into smooth dough.

3. Knead into smooth dough.

4. Divide the dough into several small pieces, flatten one small piece and add purple sweet potato puree.

5. Wrap it well. Roll into small balls.

6. Use a bamboo stick or toothpick to make vertical stripes and decorate with wolfberries.

7. After everything is done, put the pot in cold water and cook on high heat for 10 minutes.

8. You can start eating.

The method of making the fragrant and glutinous pumpkin introduced above may be very simple, but with your extraordinary comprehension, you will definitely add your own innovation. If you dare to innovate, you will definitely be able to create delicious food with new ingredients.