Fried roast fish fillet recipe

Everyone pursues a life of having food and clothing provided for them, but the reality is not so good. So if you live in reality, you will inevitably need to cook by yourself. In order to cook a dish well, you must have perfect methods and steps. So, follow me and learn how to fry and roast cured fish cubes.

1. Material map. (The fish has been soaked and washed in advance)

2. Chop the fish into pieces and cut the ingredients into pieces.

3. Pour oil into the wok and fry the ginger slices until fragrant.

4. Add the fish pieces and fry over low heat until fragrant.

5. Turn the fish over and fry until fragrant, then drizzle with light soy sauce, add a spoonful of sugar, a little warm water, cover and cook until the soup is dry.

6. Add green garlic and coriander to the pot when it boils and serve.

After reading the editor’s introduction, are you drooling? This fried and roasted fish fillet is delicious and tasty. If you want to eat it, go and try it yourself. You will definitely succeed.