How to make risotto with oyster mushrooms

There are many ways to maintain health, and the simplest one is diet. Next, I will introduce to you how to make the dish of Phoenix Mushroom Risotto.

1.12 Now prepare the raw materials, tear the shiitake mushrooms into small pieces and set aside, chop the onions and garlic into small pieces and set aside.

2.21 Heat a small pot, add a little vegetable oil and half the amount of butter, add the oyster mushroom and thyme and stir-fry until fragrant. When it is slightly charred, remove from the pot and set aside.

3. Add the remaining butter and diced onion and garlic to the same pan and fry over medium heat until the onion is soft but not burnt.

4. Add rice and onion to the pan and stir-fry for 1-2 minutes.

5. Pour in a cup of white wine and half a cup of water. Bring to a boil over high heat, then add the fried shiitake mushrooms and cheese. Return to medium heat and simmer. Stir occasionally to prevent it from sticking to the bottom of the pan.

6. Observe the changes in the rice grains. When the rice grains expand 2-2.5 times, and only a tiny bit in the center still tastes "uncooked", it is appropriate. Also remember to add water appropriately during the process, because after all, it is intended to achieve the same effect as porridge. Italians say that a good risotto should look like "flowing lava".

7. Serve on a plate. You are done.

Friends who like cooking should not miss the Phoenix Mushroom Risotto introduced by the editor today, which will whet your appetite. Don’t be afraid of getting fat, it’s okay to do it once in a while, so hurry up and cook some.