How to make sheep biscuits

Now we are entering the early autumn season, so making some delicious dishes at this time to supplement nutrition for your family will be very effective. Today I will introduce to you a kind of sheep biscuits which is suitable for nourishing your body in autumn.

1.12 I didn’t take any photos when kneading the dough, so I’ll use the finished product to illustrate the process! Soften the butter at room temperature, add powdered sugar and mix well, then add whipped cream and mix well, then add low flour and knead into dough! Separate about 60 grams to make Yangyang’s hair! If you don't want to make all lamb, you can make more cocoa dough and make some cocoa cookies.

2.21 Separate a portion of the dough and roll it into long strips, then pinch it into a dough like this, use your hands to knead it into a teardrop shape, and flatten it

3. Separate a portion of the dough and make long and thin strips of sheep ears, close to the sheep's face, to make the basic shape

4. Separate a portion of the cocoa dough, roll it into small balls, place four in a cross to make hair, flatten it, put it on the sheep's head, and press it tightly.

5. Finally, use a toothpick to make the sheep's nose and mouth, and use black sesame seeds to make the eyes.

6. I made cookies like this with the remaining dough!

7. Put the kneaded noodles in the freezer for about 30 minutes, then cut them

8. Finally, preheat the oven to 170°C on top and 160°C on the bottom, and bake for 18-20 minutes! Please set the temperature according to your own oven. Of course, you can also use upper and lower fire!

For good health, the absorption of nutrients should start from the mouth, so what are you waiting for? Follow the editor’s introduction today and try to make delicious dishes with sheep biscuits!