How to make double sesame mooncakes

Health preservation is a state of mind that requires us to start from the most basic level of life, such as diet. Well, now I will introduce the method of making double sesame mooncake.

1. Prepare the filling

2. Chop the dried nuts and preserved fruits into pieces and pour them into a large bowl and mix them evenly.

3. Add sugar

4. Mix well

5. Add rose jam and oil

6. Mix well

7. Pour in cooked flour

8. Mix well

9. Divide the filling into small balls of 16 grams each and the dough into small pieces of 13 grams each

10. Flatten the dough

11. Add fillings

12. Wrap it up like a glutinous rice dumpling

13. Close the edges and roll them into round shapes, one by one.

14. Put a small amount of flour in the mooncake mold, shake it evenly and pour it out

15. Add mooncake dough

16. Put it on the table

17. Press out the pattern

18. Place on a baking tray and bake in a preheated oven at 200 degrees for about 5 minutes.

19. After it is shaped, take it out, brush it with egg wash, and put it back into the oven and continue to bake for 10-15 minutes.

20. When the surface is golden, it is ready to be taken out of the oven.

I am very happy that I shared with you the recipe of Double Sesame Mooncakes today. If it suits your taste, you might as well try it. I believe you will love its taste.