How to make beef brisket with potato curry

The old saying "Misfortune comes from the mouth, trouble comes from the mouth" makes a lot of sense, because the latest medical research has found that the vast majority of diseases in the human body are caused by "eating". So for the sake of health, we must eat healthily. To eat healthily, it is best for us to cook for ourselves. Now, please learn from me how to make potato curry beef brisket.

1. Cut the potatoes into 1 cm square pieces, the beef into 2 cm square pieces, the green onions into small sections, the ginger slices, the garlic cloves into half, the peppers and red peppers into small sections.

2. Blanch the beef in boiling water to remove the blood.

3. Pour oil into the pot and bring it to a boil. Add ginger slices, garlic cloves, star anise and peppercorns and stir-fry until fragrant. Add beef and stir fry.

4. Pour in enough boiling water, bring to a boil, then reduce heat and simmer for 15 minutes.

5. Pour in the washed potatoes and add the Hangzhou peppers, bring to a boil over high heat, then simmer over medium heat for 15 minutes. Because Yaoyao cut the potatoes into smaller pieces, they can be stewed well in 15 minutes. Hmm~~ I hope I can use a casserole to stew it after I move to a new kitchen~~~

6. During the stewing process, turn the potatoes and beef over several times to allow them to absorb the flavor better. After simmering for 10 minutes, add the red pepper. After simmering for 15 minutes, add salt. If you like, you can add some chicken essence and MSG. Then add the curry cubes and stir fry. Collect the juice and serve

7. Serve. It smells so good~~~Hehe

Potato curry beef brisket is not complicated to make, and I believe you will think so after reading the above carefully. Of course, if you want to taste your own craftsmanship, then please give it a try. Maybe you will feel a little "sour" the first time, but you will still taste a different kind of "sweetness".