How to make black fish fillet soup with soy milk

We are a group of people who keep shouting about losing weight and looking for delicious food on the streets. Of course, faced with the temptation of delicious food, few people have the endurance to resist. I would like to introduce to you a soy milk and black fish fillet soup, which you can make at home in the future.

1. Prepare the main ingredients needed

2. Add cooking wine, shredded ginger, soy sauce, egg white, pepper, salt and cornstarch to the black fish fillet, mix well with your hands and marinate for about half an hour

3. Remove the bean skin from the bean sprouts, pinch off the old roots, wash and set aside

4. Put an appropriate amount of water in the pot, bring it to a boil over high heat, put the marinated black fish fillets into the boiling water and blanch them quickly for 2 minutes before taking them out.

5. In another clean pot, add a little cooking oil and stir-fry the bean sprouts.

6. Then add soy milk

7. After boiling, add the blanched black fish fillet and simmer for 3 minutes on low heat.

8. Then add a little salt, chicken essence and other seasonings according to personal taste

9. Finished product

Although the soy milk and black fish fillet soup is a simple dish to make, if you have never cooked and don’t understand it, you might as well ask your elders for help. Under the guidance of your elders, you will definitely be able to do better.