How to make glutinous rice cakes (made with electric baking pan)

No one can resist the temptation of delicious food. Glutinous rice cakes (made in an electric baking pan) are a dish that will make you drool. Unlike heavy-flavored dishes, the ingredients for this dish are very simple to prepare, but when it is cooked, it is delicious and fragrant, and it is a fine dish suitable for home use.

1. Mix glutinous rice flour and flour in a ratio of 2:1.

2. Add two spoons of white sugar into slightly hot water, and then pour it into the freshly mixed powder until it looks slightly like the picture.

3. Put the blended oil into the electric pancake machine and preheat it.

4. Then roll the dough in step 2 into a round shape and put it into the electric pancake maker. It should be noted that this dough is not easy to knead, so it is best to put some flour on your hands before putting it into the pot. At the same time, if you want it to look better, don't flatten it after putting it in the pot. Wait until the other side is a little hard and then flatten it. It will look much better that way.

5. Finally, I suggest not to bake it too yellow, because then you won’t be able to taste the original texture of glutinous rice.

Although glutinous rice cakes (made in electric baking pan) are rich in vitamins, ladies who love beauty should not eat them too much every day. They should be alert to the occurrence of yin deficiency and hyperactivity of fire. They must eat healthily, exercise regularly, and supplement nutrients.