How to make Flammulina velutipes with colored peppers

Many of us want to learn how to cook, but we don’t know how to learn. The editor is here to introduce to you the learning methods and experiences. In fact, you must first start to cook a dish. Here is the method of cooking enoki mushrooms with colored peppers. Try to make it yourself first.

1. Prepare the ingredients: bell pepper, cucumber, enoki mushroom

2. Cut the bell pepper and cucumber into shreds, try to make them as thin as the enoki mushrooms, so that they taste better. My knife skills are still not up to par (covering my face and running away)

3. The key step is to blanch the enoki mushrooms in boiling water for 30 seconds and pick them out immediately.

4. Mix all the ingredients together and add various seasonings according to your taste.

5. When cooking, you have to pay attention to the color, aroma, taste and shape. Especially for cold dishes, they must have beautiful presentation.

After carefully reading the editor's detailed introduction to the red-boiled enoki mushrooms with colorful peppers, you will definitely want to try it. Maybe you have a high level of comprehension and strong hands-on ability, so you can make the most delicious dish in a short time.