How to make white radish porridge more delicious

The main function of white radish is to promote ventilation and promote stool metabolism, so it is quite popular in normal times. Generally, white radish can be fried and eaten, and it can also be used to make porridge. The main preparations are oil, rice, and white radish cubes, plus white sugar. If you like salty food, you can make salty porridge.

Material

Main ingredients: 15g rice, 30g white radish, auxiliary ingredients: 30g radish leaves

practice

1. Wash the rice, add appropriate amount of water and cook into about 40 grams of soft porridge. Pour it into the mortar, then pour in half a cup of broth and grind it.

2. Wash the white radish, chop it into radish paste and pour it into the porridge. Put them in the microwave and heat them together. Take them out after about one minute.

3. Finally, cut the washed white radish leaves into small pieces and sprinkle them on the porridge.

Tips

Food incompatibility:

Rice: Tang Dynasty? Meng Shen: "Japonica rice cannot be eaten with horse meat, as it will cause tumors. It cannot be eaten with Xanthium sibiricum, as it will cause sudden heart pain."

Wang Yuying of the Qing Dynasty: "Although fried rice is fragrant, it is dry and helps to stimulate fire. People who are not suffering from cold and diarrhea should avoid it."

White radish: White radish should not be eaten with ginseng or American ginseng.