Simple noodle soup base recipe

Noodles are a popular type of pasta. Whether people in the south or the north, they all have the hobby and habit of eating noodles. The eating habits in different regions are different, so the noodles cooked are naturally different, and the soup base of the noodles is also very different. Generally speaking, the more common noodle soup bases are: ramen soup base, braised beef noodle soup base, and vegetable curry thick noodle soup base. Below we will introduce to you in detail the preparation methods of these soup bases.

1. Ramen soup base

Ingredients: 1 chicken stock cube, 500cc water, 1 scallion, 1 small piece of ginger, 1/2 tablespoon soy sauce, 1/2 tablespoon wine

practice:

1. Crush ginger and flatten scallions, put them into water and bring to a boil, then add chicken stock cubes;

2. Finally, season with soy sauce and wine.

2. Braised Beef Noodle Soup Base

Ingredients: 600g beef brisket

Ingredients: 1 carrot, 1 coriander or chive, 1 large piece of ginger, 2 scallions, 1 star anise, 1 grass fruit, 2 nutmegs

Seasoning: 2 teaspoons salt, 2 tablespoons light soy sauce, half a tablespoon dark soy sauce, 1 tablespoon ketchup

practice

1. Cut the beef into small pieces, put it into a pot with cold water, add half a piece of crushed ginger, bring to a boil and cook for one minute.

2. Rinse the beef with warm water and set aside.

3. Dice the carrots, slice the remaining ginger, and chop the star anise.

4. Add oil to the pan, stir-fry the beef, star anise, cardamom and nutmeg together to release the water, then add ginger and onion and stir-fry evenly.

5. Add light soy sauce, dark soy sauce and tomato sauce and stir-fry evenly. Add hot water and bring to a boil over high heat, then simmer over low heat until the beef is soft.

6. Add salt and carrots and continue cooking for 20 minutes to prepare the braised beef noodle soup base.

3. Vegetable curry noodle soup

Ingredients: 2 servings of plain noodles or white noodles, 2 curry cubes, 3 mushrooms, some carrots, some green beans, half a medium onion, 1 tomato, 2 eggs, a pinch of salt, and a pinch of pepper.

practice:

1. Prepare all the materials.

2. Add cold water, curry cubes and carrot slices to a pot and bring to a boil over medium heat.

3. Chop the remaining vegetables into pieces.

4. Make sure the curry cubes have been cooked and dissolved in the water.

5. After the eggs are cooked, add the noodles and cook over medium heat until the noodles are cooked through. Add appropriate amount of salt and pepper to season.

6. Add the chopped vegetables and bring to a boil again. After boiling, add the eggs (do not beat).

7. Done! ! Cook delicious curry noodle soup quickly!