How to make stir-fried green pepper and dried radish

Only when we see food that is colorful, fragrant and delicious will our appetite be aroused. So to make the food colorful, fragrant and delicious, of course we must practice cooking frequently to improve our cooking skills. Today, the editor will provide you with an opportunity to cook. Come and learn how to make stir-fried green peppers and dried radishes!

1.1 Cut the green peppers, remove the stems and seeds, and wash them.

2.2 Ingredients: green pepper, dried radish (washed)

3.12 Place on the chopping board and cut into shreds for later use.

4.21 Place the washed dried radish on the chopping board and cut it.

5. Heat oil in a pan, add the chopped dried radish and stir-fry.

6. Next, add the chopped green pepper and stir-fry until the pepper is cooked.

7. Then, add appropriate amount of light soy sauce.

8. Add appropriate amount of white sugar.

9. Add appropriate amount of salt.

10. Add appropriate amount of chicken essence.

11. Season and stir well.

12. Remove from the pan and serve.

After introducing all the steps of stir-frying green pepper and dried radish, you must have basically mastered it. So what you need to do next is to do it yourself. Only through continuous practice can you make real delicious food.