How to make two-color sweet potato cakes

In fact, many times, cooking not only makes you happy, but also cultivates your sentiments and allows you to relax. So sometimes we need to learn how to cook. Here is a recipe for a two-color sweet potato cake.

1.1 Steam in a pot for about 20 minutes until cooked.

2.2 Peel the sweet potatoes and purple potatoes and cut into thick slices.

3.12 Put the steamed sweet potatoes in a bowl and mash them with a spoon.

4.21 Add appropriate amount of glutinous rice flour to a bowl, stir it with your hands first, then slowly add water, and finally make it into a sweet potato dough with moderate hardness.

5. Use the same method to knead the purple sweet potato into a dough of moderate hardness and softness.

6. After kneading the two doughs, cover them with a damp cloth and let them rest for 20 minutes.

7.1 Divide the purple potato dough and sweet potato dough equally (it doesn’t matter if there is more purple potato dough or more sweet potato dough).

8.2 Put the red bean paste in a bowl, add walnut kernels, raisins and sesame seeds, mix well, and then divide it into equal portions to make the filling.

9. Take a piece of dough in your hand and roll it into a two-color dough.

10. Flatten the dough with your hands, put some red bean paste filling in it, slowly close the opening and wrap it into a ball shape.

11. Wrap all the dough and set aside (you can wrap one color or two colors, whichever you prefer).

12. Put water in a pot and bring it to a boil. Slowly flatten the dough with your hands, brush a little oil on the bottom, and then put it in the pot.

13. Cover the pot and steam for about five or six minutes (if you want to eat it directly after steaming for a healthier way, steam it for two minutes longer. In fact, in my personal opinion, the sweet potato cakes are cooked through in 6 minutes. The steaming time also depends on the size of the sweet potato cakes. Large ones can be steamed for a longer time, while small ones can be steamed for a shorter time).

14. Remove the lid of the steamed sweet potato cakes and let them cool slightly; put a small amount of oil in a frying pan, put the steamed sweet potato cakes in the pan and fry them slightly until both sides are golden brown.

After reading my introduction, I believe you have a certain grasp of the method of making two-color sweet potato cakes. So, start practicing yourself quickly, theory needs to be verified by practice.