How to make corn bean paste buns

For middle-aged and elderly people, half of their life can be said to have passed. In the remaining life, all we need to do is enjoy life. Enjoying life starts with the details of life, such as three meals a day. Many middle-aged and elderly people have not had the chance to enjoy many delicious foods. Let me introduce to you how to make corn bean paste buns.

1.1 Pour all ingredients except the red bean paste into the bread machine.

2.2 The raw materials are ready for use.

3.1 Ferment until it doubles in size.

4.2 Knead into dough.

5. Degas the fermented dough, knead it thoroughly and divide it into small, even portions.

6. Use a rolling pin to roll it into round pieces and fill it with appropriate amount of red bean paste.

7. After sealing the mouth, roll it into a round shape.

8. Put it in the cage and let it rise for 20 minutes.

9. Steam the dish in cold water and bring to a boil over high heat. Then switch to medium-high heat and steam for about 13 minutes. Turn off the heat and continue to simmer for 3 minutes without uncovering the pot.

After reading the editor’s detailed analysis of corn bean paste buns, I believe you have a general understanding of it. But if you want to make it delicious, it depends on your own ability. Everyone has a different ability to understand recipes, so the taste of the dishes they make will naturally be different.