How to make preserved egg, lean meat and pork liver porridge

After working five days a week, you should be exhausted. When you have a weekend off, you will definitely curl up on the sofa or bed, and your lunch and dinner will be either instant noodles or takeout. As someone like you, are you really not worried about dying young? So, learn to cook something for yourself while you are still healthy. Now, I will teach you how to make century egg, lean meat and pork liver porridge.

1. Put rice and wolfberry into an electric rice cooker or casserole, add appropriate amount of water, bring to a boil, put in chopped preserved eggs and lean meat, then chop the pork liver and marinate with cooking wine, ginger and pepper to remove the fishy smell. After cooking for 20 minutes, add the pork liver, add salt and chicken essence and cook for half an hour. When it is ready, add sesame oil or not according to your taste and you can enjoy it.

This concludes the introduction to the recipe of century egg, lean meat and pork liver porridge. I believe that after you have a deeper understanding, you will already have your own ideas in your mind. Then all you need to do next is get into the kitchen and make it a reality. The moment when dreams become reality, it will be star-studded.