How to make Lao Gan Ma sweet potato stewed rice

When you drag your tired body back home, if someone has prepared a delicious meal waiting for you, you will definitely feel happy. But if not, would you do it yourself? Now, let me teach you how to make Lao Gan Ma sweet potato rice.

1. Prepare sweet potatoes, sausages and rice.

2. Wash the sausage and sweet potato, cut into small pieces and set aside.

3. Pour cooking oil into the rice cooker, add Chinese sausage and stir-fry until the oil comes out.

4. Pour in sweet potatoes.

5. Add appropriate amount of cold water and bring to a boil.

6. Pour in the washed rice and stir well; cover the pot and simmer at the rice cooking level.

7. Set the rice cooker to keep warm and pour in the green peppers.

8. Add Lao Gan Ma black bean sauce; simmer for another 10 minutes and mix well before eating.

Have you been eating only the food cooked by your mother since you were a child? Do you feel that you have not fulfilled your filial duties? It doesn’t matter. After seeing how to make Lao Gan Ma’s sweet potato rice, you can now go to the kitchen, study it, and then make the best dish to honor them.