How to make golden shrimp steak

There are many ways to maintain health, and the simplest one is diet. Next, I will introduce to you how to cook golden shrimp fillets.

1. This time I bought Taihu shrimps (either shrimps or prawns are fine). First remove the shrimp intestines. Many people think that shrimps only have one intestine on their backs, and there is also one when the stomach is opened. How to remove the intestines: Use a small knife to cut open the abdomen, and use a toothpick to pick out the intestines on the belly; then use the toothpick to gently pick at the third joint of the shrimp, and the entire shrimp intestine can be pulled out. The picture shows the picked shrimp intestines... You won’t know how shocking it is if you don’t pick them out!

2.12 Remove the head, tail and shell

3.21 Because the abdomen has been opened when removing the shrimp intestines, you only need to tap it a few times with the back of the knife, and so on.

4. Prepare egg liquid, starch and breadcrumbs. Note: Add some salt to the starch

5. Sprinkle starch on the shrimp and prepare the egg liquid

6.1 Coat the shrimp fillets soaked in egg liquid with bread crumbs

7.2 Immerse in egg liquid

8. Press a few times to make the bread crumbs more tightly wrapped.

9. Heat the oil over high heat, then turn to low heat, add the shrimp fillets, and fry both sides until golden brown.

10. Serve

11. Pour it on salad to make it taste better!

After carefully reading the editor’s detailed introduction to golden shrimp fillets, you will definitely want to try it. Maybe you have a high level of comprehension and strong hands-on ability, so you can make the most delicious one in a short time.