How to make Kung Pao potatoes

Cooking can be a simple thing. Just pour the vegetables into the pot and stir-fry or boil them. But do you really like to eat such dishes? In order to make a good dish, you need to have fixed methods and techniques. So, let me teach you how to make Kung Pao Potatoes.

1. Prepare all the ingredients.

2.121 Boil water in a pot, add diced potatoes and cook for 5 minutes, then remove and cool.

3.212 Dice the pork, add soy sauce, cooking wine, sugar and starch, mix well and set aside.

4. Add a little oil to the wok and fry the peanuts.

5. Drain the oil and set aside.

6.1 Take a small bowl and add dark soy sauce, light soy sauce, balsamic vinegar, sugar, cooking wine and water and mix well.

7.2 Chop the onion, ginger, garlic, chili pepper and dice the cucumber.

8. Fry the peppercorns in a wok until fragrant and remove from the pan.

9. Stir-fry the onion, ginger, garlic and chili.

10.1 Add the diced potatoes and stir-fry.

11.2 Add the diced meat and stir-fry until it changes color. Serve.

12. Add the prepared sauce.

13. Cook over high heat for 3 minutes until the flavors are absorbed.

14. Then add diced cucumber and green pepper and stir-fry.

15. Add the diced meat and continue stir-frying.

16. Add peanuts, pour in water starch and stir-fry evenly.

17. Drizzle with sesame oil.

18. Stir-fry evenly and turn off the heat.

A healthy diet can bring you a strong body. The Kung Pao Potatoes we introduce to you today is a healthy delicacy. If you have time, you can make it yourself.