How to make cola braised chicken legs

In life, everyone cannot do without the word "eating", which is the most basic need for our survival. In order to meet this demand, many people are looking for all kinds of delicious food everywhere, but they don’t realize that their health will be lost. But if you can cook some delicious food yourself, you will not only enjoy the meal but also eat healthily. So, let me introduce to you how to make cola braised chicken legs.

1.12 All ingredients are prepared.

2.21 Wash the chicken legs and cut a few slits on them to make them more flavorful.

3. Marinate with cooking wine, light soy sauce and a little salt for 30 minutes.

4. Heat the wok, add oil, and sauté ginger and garlic.

5. Put the marinated chicken legs into the pan and stir-fry.

6. Turn to medium heat and stir-fry for as long as possible to remove the blood and bring out the aroma.

7. Add a small amount of dark soy sauce, cola, and star anise, cover the pot and simmer for 10 minutes.

8. When the cola soup is almost absorbed and becomes thick and viscous (as shown in the picture, I turned up the heat to take the picture, and the edge of the pot is a little burnt, but fortunately the base soup is not affected), you can turn off the heat and serve.

The recipe of the delicious cola braised chicken legs that the editor introduces today is actually not difficult. As long as you try it carefully, you can definitely achieve the effect you want and eat delicious food!