How to make pumpkin purple potato buns

If you come home from get off work every day and there is a hot, sweet and delicious meal waiting for you, you will definitely feel happy. Of course, few people can obtain such happiness. However, you can give yourself this happiness, you can make something delicious for yourself. Of course, if you don't know how to do it, you need to learn first. Well, now I will teach you how to make pumpkin and purple sweet potato buns.

1. Steamed purple sweet potato

2. Sieve the steamed purple sweet potato. It is a little dry after sieving. Pour in the milk and add appropriate amount of sugar according to personal taste.

3. Put a little corn oil in the pot. (I didn't choose butter because I don't like the taste of butter). Heat the purple potato filling over low heat.

4. Slice the pumpkin. Cover with plastic wrap and microwave on high heat for 5 minutes.

5. Puree the pumpkin while it's still hot (use any method, as long as it's as fine as possible), and dissolve the yeast in warm water.

6. Add flour to yeast water and stir with chopsticks. Add pumpkin puree and water. Knead until smooth. Cover and place in a warm place to rise for about 2 hours.

7. Cut the noodles into small balls. Use purple sweet potatoes as fillings and wrap them.

8. Put the sugar into the steamer and let it rise again. Add cold water to the pot. Turn off the heat after boiling for 15 minutes.

9. Open the lid five minutes after turning off the heat.

Only by eating well can we have a healthy body. For the sake of nutrition and health, we should try to eat out less often. It is more nutritious and healthier to cook at home. Let’s get started and make today’s pumpkin purple sweet potato buns.