How to make curry fish fillet

Maybe you have a lot of friends, but it is impossible for you to be with them every day. Even if you are together every day, you definitely won’t be able to cook for yourself when you are young. So, in order to survive better, I will teach you how to make curry fish fillets below.

1.1Cut potatoes and carrots into pieces, wash and set aside.

2.2 The raw material picture is as shown above.

3.1 Cut the fish fillets into pieces and marinate with salt, pepper and egg white for ten minutes.

4.2 Chop onion and garlic.

5. Put the starch into the oil pan and fry until golden brown. Remove and set aside.

6. Pour out the remaining oil and stir-fry onion, chopped garlic and curry powder.

7. Add potatoes and carrots and stir-fry for a while.

8. Add milk and fish pieces, add salt, bring to a boil over high heat, then simmer over low heat for ten minutes.

9. Reduce the sauce until it is thick and add some chicken stock before serving.

Eating out often is not good for our health. The editor recommends this homemade curry fish fillet, which is nutritious and healthy. You may as well try it so that your family can eat more safely and with peace of mind.