How to cook diced pork with mushrooms, beans and pork

A healthy diet and balanced nutrition are important guarantees for our body to stay healthy. Although eating in a restaurant is simple, it is difficult to ensure a healthy diet, so if you can, it is best to cook it yourself. The method of cooking mushrooms, green beans and diced pork in a pot is actually very simple, and you can make it yourself if you are willing.

1. Wash the rice in advance and soak it in a little water for half an hour. Dice the other ingredients.

2. Heat oil in a wok, add chopped green onion, minced garlic and diced meat, stir-fry until the meat turns white.

3. Add carrots and stew with soy sauce for one minute.

4. Add mushrooms and stir-fry for half a minute

5. Add beans and stir fry evenly

6. Dry-fry until the beans are a little wilted

7. Add water to cover the beans and simmer for five minutes

8. Put the soaked rice evenly on the beans, cover with lid and simmer for ten minutes.

9. Turn off the fire when you hear a sound from the bottom of the pot.

10. Stir well and serve.

Life will be better if you eat well. It is not recommended to just do things casually. The method of cooking diced mushrooms, beans and meat in a pot is very simple and can satisfy the taste of most people.