How to cook crab, cabbage and tofu

Food requires nutritional balance. Not only will you not gain weight, but it will also help you maintain a slim and healthy body. For those who are trying to lose weight, please take a look. Today, the editor will introduce to you the recipe of crab, cabbage and tofu stew.

1. Wash the crabs, remove the gills, open the shells, and cut the crabs into four pieces.

2.1 Add oil to the pan and add scallion and ginger slices to make it fragrant

3.2 Cut the cabbage into pieces, cut the tofu into small pieces, peel and slice the ginger, and cut the chives into pieces

4. Add cabbage and continue to stir fry for a while

5. Add appropriate amount of water, put in tofu and crab and bring to a boil

6. Continue cooking until the flavor is absorbed, add some white pepper, salt, and sprinkle with scallions.

We all know that doing something well requires a lot of effort and time. Of course, it is the same with cooking, but your efforts will definitely be rewarded. When you cook delicious dishes, you will be able to impress others. Now, based on the above introduction, let’s make crab, cabbage and tofu stew.