Huang Jihuang three-juice stew recipe

Health preservation is a state of mind that requires us to start from the most basic level of life, such as diet. Well, now I will introduce the cooking method of Huang Jihuang Three-Juice Stewed Pot.

1. Dice potatoes, carrots, celery, and onions. Wash and dry the chicken wings. Make a few cuts on the chicken wings to make them easier to season. Use a small bowl to mix the seafood sauce, tomato sauce, and sweet noodle sauce to make three sauces.

2. Put two tablespoons of butter in the pot, add garlic after it melts.

3. After the aroma comes out, add the vegetable pieces and stir well

4. Add the chicken wings.

5. Then use a brush to evenly brush the sauce on the chicken wings, and pour the remaining sauce into the pot

6. Cover the pot and simmer for about 20 minutes, then turn it over and simmer for another 10 minutes. Add some coriander for garnish and serve.

Obviously, after reading the introduction of Huang Jihuang's three-juice stew, you should have understood it clearly. But practice makes perfect, so I believe you will be taking action soon. When you taste the delicious food you made, you will definitely feel extremely happy and excited.