How to make cumin rice crust

A healthy diet can prolong a person’s life. So, how can we use “eating” to prolong our life? You still have to achieve it by yourself. Now, I will introduce the method of making cumin rice crust.

1. Add starch to rice.

2. Sugar and black sesame seeds.

3.Chicken essence and salt.

4. Add five-spice powder.

5. Add egg liquid.

6. Stir well.

7. Put it into plastic wrap and press it down to make it flat.

8. Cut into pieces.

9. Put it into the oiled baking pan.

10. Remove from the pan when both sides are golden brown.

11. Don’t roll it too thin, otherwise it will be difficult to bite.

After reading the above introduction to cumin rice crust, you must be eager to try it. So, take advantage of the latest and most complete memory now and go to the kitchen to learn how to make it. Of course, it is impossible for most people to succeed at once. But if you try it repeatedly, you will definitely be able to enjoy the "sweetness" of the delicacy.