How to make hot and sour rabbit intestines

We are a group of people who keep shouting about losing weight and looking for delicious food on the streets. Of course, faced with the temptation of delicious food, few people have the endurance to resist. Let me introduce to you a cold and spicy rabbit intestine. You can make it at home in the future.

1.12 Clean the rabbit intestines, blanch them, cook them, remove them and let them cool. (I made this in advance when I left my hometown)

2.21 Blanch the peanuts in boiling water, drain and put into cold oil, and fry over medium-low heat until crispy.

3. Pick, wash and cut the green onions and coriander and set aside.

4. Mash the ginger and garlic with a little salt, then soak them in a little cold boiled water.

5.Cut the rabbit intestines into sections.

6. Seasoning: 4 spoons of soy sauce, 2 spoons of vinegar, 1 spoon of sugar, 2 spoons of ginger and garlic water, 1 spoon of pepper powder, 1 spoon of pepper oil, 1 spoon of sesame oil, 4 spoons of sesame red chili oil, and 1 spoon of MSG.

7. Place the chopped rabbit intestines on a plate and sprinkle with crispy peanuts, chives and coriander.

8. Pour the sauce on top and sprinkle with some green onions and coriander.

After reading the detailed introduction of cold and spicy rabbit intestines, I believe you can’t wait to try it. Don’t be anxious. First remember this specific method in mind, and then learn to do it well. I believe you can do it well.