How to make Laoganma silver cod

If you want to make this dish well, you need to prepare the ingredients and necessary things before cooking. Below we will introduce to you the method of Lao Gan Ma silver cod. You must try it after reading it.

1. Thaw the frozen silver cod, remove the scales, wash and drain, cut into 2cm square pieces, and then put them into a strainer to drain the water. Cut the pork into 1.5cm square pieces.

2.1 Use 2 teaspoons of Laoganma flavored black beans, 2 teaspoons of soy sauce, 1 teaspoon of Maggi sauce, and 1/2 teaspoon of sugar to make the sauce

3.2 Cut the lettuce into 1.5cm square cubes, add a little salt and marinate, then drain the water

4.1 Use 1/2 spoon of starch and a little water to make water starch, put the diced fish and diced meat in a bowl, add 1/8 spoon of salt, a little pepper, a little pepper powder, a small spoon of cooking wine, mix well with your hands, then add water starch, mix well with your hands, add a little salad oil, mix well and marinate for about 10 minutes

5.2 Cut ginger into strips, slice garlic, and cut green chili peppers into rings

6.1 About 10 peppercorns are fried in a pan

7.2 Put 50ml oil in the wok and heat it to 50-60% hot

8. Add shredded ginger and garlic slices, then add fish and diced meat and stir-fry quickly.

9. Pour the sauce evenly and stir fry quickly

10. Add diced lettuce and stir fry

11. Add the chili rings and stir fry again

12. Add a little MSG and sprinkle with chopped green onions

The recipe of the delicious Lao Gan Ma silver cod that the editor introduces today is actually not difficult. As long as you try it carefully, you can achieve the effect you want and eat delicious food!