What soup is good for cerebral infarction

The last thing anyone wants to see is brain disease. But after it has happened, you should pay attention to cooperation with treatment. Cerebral infarction is a relatively common brain disease. After it occurs, it should be treated with coordinated treatment in terms of diet and lifestyle. For example, in terms of diet, drinking soup and eating vegetables require special attention. You can’t eat greasy food often. What kind of soup is good for cerebral infarction?

1. The dietary treatment for cerebral infarction: Nepeta porridge

The ingredients needed to make nepeta porridge include nepeta spicate, mint, fermented black beans, and polished rice. The specific production process is: first wash the nepeta spicate and mint, put them into the pot together with the fermented black beans, add water and boil them over high heat, then simmer over low heat for a quarter of an hour, then filter the juice, add rice and cook into porridge for consumption. It has a good therapeutic effect on transient ischemic attack.

2. Black sesame porridge, a folk remedy for cerebral infarction

The preparation of this porridge is relatively simple. You can just cook it with black sesame and japonica rice. If you eat it every morning and dinner, it can nourish the liver and kidneys and moisturize the five internal organs. Many people like to drink this porridge, which can not only prevent cerebral infarction, but also enhance physical fitness.

3. Therapeutic remedy for cerebral infarction: Fungus and peach red honey

First prepare some raw materials, including black fungus, peach red and honey. Then start the preparation. First soak the fungus in warm water, then mash the peach kernel and honey together, put them into the pot and steam them. After they are cooked, you can eat them. This porridge is very effective in relieving limb numbness and dizziness and headache caused by cerebral ischemia.

4. Hawthorn Drink, a dietary remedy for cerebral infarction

Ingredients: 15 grams of hawthorn meat.

Preparation method: Boil the hawthorn meat in water and eat it as a fruit drink. Take once a day for 1 month. Slice dried hawthorn and boil it in water to drink as tea. Also effective.

Efficacy: Hawthorn has the effects of clearing away heat and dampness, refreshing the mind and strengthening the brain, calming the liver and cooling blood. This diet therapy is suitable for people with stroke, coronary heart disease and hyperlipidemia.

5. Three-flavor corn porridge for the dietary treatment of cerebral infarction

Ingredients: 50 grams each of schizonepeta spicate and mint leaves, 150 grams of fermented black beans.

Method: Boil the above ingredients in water to extract the juice, remove the residue and add 150 grams of corn (white is better), add water as needed to cook porridge. Take once a day on an empty stomach.

Efficacy: This diet therapy is suitable for people with slurred speech and mental depression after cerebral infarction.

6. Steamed black fungus as a dietary remedy for cerebral infarction

Ingredients: 30 grams of white fungus or black fungus.

Method: Soak in water overnight, steam in a rice cooker for 1-2 hours, and add appropriate amount of rock sugar. Take before bedtime.

Efficacy: This diet therapy has therapeutic effects on stroke, hypertension, retinal hemorrhage, vascular sclerosis, and coronary heart disease.