How to make sweet-scented glutinous rice

People cannot live without food, clothing, housing and transportation every day, which are the most basic things, especially "food", which is related to human life and death. To do well in the "food" aspect, you'd better learn to cook each dish by yourself. Well, let me introduce to you how to make the dish of osmanthus glutinous rice.

1.-4 Raw material picture: glutinous rice after soaking for 12 hours

2.-4 Ingredients: Pinto Beans

3.-4 Ingredients: peanuts, red bean paste

4.-4 Ingredients: Sugar osmanthus

5. Soak peanuts and beans together for 12 hours

6. Add a little water to the red bean paste and stir into a paste

7. Apply a layer of oil in the bowl, preferably odorless salad oil

8. First put a layer of soaked glutinous rice, then sprinkle a layer of peanuts and beans

9. Pour in the red bean paste and spread evenly

10. Finally, spread a layer of glutinous rice and pour a little water until it is about the same level as the rice.

11. Steam for 30 minutes

12. Place on a plate after serving and sprinkle with osmanthus sugar.

It is not difficult to understand Osmanthus glutinous rice, but it is not very easy to make it well. This requires our own attention and diligent practice.