New way to eat dumpling wrappers - how to make dumpling wrapper scallion pancakes

Learning to cook some common home-cooked dishes and cooking at home can make your family warm. Even if we are busy, we'd better cook at home often. We can make some simpler dishes. New ways to eat dumpling skins - The method of making dumpling skin scallion pancakes is relatively simple. Even if you are not a good cook, you don't have to worry about not being able to learn it.

1. Required Materials

2. Add five-spice powder and salt to the oil and mix. Stir well.

3. Brush the dumpling skin with a layer of oil (the mixture from the previous step). I forgot to take a picture, hahaha. Sprinkle with chopped green onions.

4. Then cover with a piece of dumpling skin, brush with oil and sprinkle with chopped green onions. Repeat 3 to 4 times, about three to four layers.

5. Cover with the last layer and then roll it out with a rolling pin. Shape into a large pancake.

6. Then put it in the pan and fry it slowly over low heat.

7. When both sides turn golden brown, it is ready to be served.

8. You can eat it with ketchup or chili sauce.

In our busy lives, many families no longer cook for themselves, but the new way to eat dumpling skins - dumpling skin scallion pancakes is very simple to make. Even after a busy day, making such a dish is real life.