How to make cranberry, red dates, raisins and brown sugar steamed cake

If we want to reduce the occurrence of diseases, we should not always eat out in restaurants. After all, restaurant dishes contain more seasonings and the ingredients may not be hygienic. Cooking by ourselves is relatively healthier. The method of cranberry, red dates, raisins and brown sugar steamed cake is very simple and can also help promote health.

1. Brown sugar (use hot water to dissolve the brown sugar, cool it and set aside). Add brown sugar according to your preference.

2. Dice the red dates, cranberries, and raisins.

3. Add brown sugar water, red dates, raisins, and cranberries and stir. (If you like eggs, you can add an egg.) Haha, this picture doesn't look good.

4. Stir the baking powder with warm water (try the water temperature with your hand. If it is not hot, you can add the yeast powder. You can also add a little sugar to make it easier to ferment.)

5. Pour the prepared yeast into a bowl and stir it. Change to another bowl, apply cooking oil around the edges (to make it easier to remove from the bowl), and pour the yeast into the bowl.

6. Cover with film and ferment

7. After about two hours, or one hour, it will almost double in size and have a honeycomb shape. Place the remaining red dates, raisins, and cranberries on it.

8. Put the pot in cold water, steam for about 30 minutes after the water boils, turn off the heat, and wait for another five minutes before serving.

9. It’s pretty good inside

It is especially important to take your daily diet seriously in life. Although the method of making cranberry, red dates, raisins and brown sugar steamed cake is simple, its deliciousness is recognized.