How to make low-sugar whole wheat bread

As winter approaches, it’s time for stewing. Low-sugar whole wheat bread is simple and easy to make. After preparing the ingredients and condiments, you can stir-fry, add water, and slow-cook. You can add salad oil, cooking wine, chicken essence, etc. according to your personal preference. Many people like to pair it with onions, which is also a good choice. Learn these methods quickly during the winter!

1. Prepare the necessary materials

2. Pour the whole wheat flour into the dough bucket.

3. Add sugar

4. Add salt

5. Add yeast powder

6. Add olive oil

7. Add water

8. Start kneading the dough

9. Knead until it expands.

10. Start the first fermentation and let it double in size.

11. Split and relax for 15-20 minutes

12. Shape it and place it in a baking tray for secondary fermentation.

13. After it has risen, brush it with a layer of water.

14. Sprinkle with oatmeal

15. Preheat the oven to 200 degrees and bake for 25 minutes.

16. Baked

The feeling of home is when the whole family gathers together to eat and chat. When the family gets together, eating a dish of low-sugar whole wheat bread, the atmosphere must be very good.