How to make tiramisu in a wine glass

Every time you visit friends or colleagues’ homes, you’ll find that they all have one or two specialties. But every time it was my turn, I was always short of money. You look particularly embarrassed like this, don't you? So, for the sake of your dignity, come and learn from me how to make Tiramisu in a wine glass.

1.1 Beat three egg yolks with a whisk until thick; add sugar and water to a boil, then turn off the heat, slowly pour in the egg yolk liquid, and continue beating the egg yolk liquid until the temperature drops to around body temperature

2.2 Break the gelatin into small pieces and soak them in water until soft.

3. Put the mascarpone cheese in a large bowl and beat it with a whisk until smooth. Pour the cooled egg yolk liquid from step 2 into the mascarpone cheese and mix well.

4. Pour out the water used to soak the gelatin sheets, place the bowl in hot water to heat it to dissolve the gelatin sheets, then pour the melted gelatin liquid into the cheese in the third step and mix well.

5. Whip the whipped cream (until lines appear), add the whipped cream to step 4 and mix well

6. Pour a proper amount of coffee liqueur into a small dish, dip the ladyfingers in it, then put them in the bottom of the wine glass, spread a layer of cheese paste on top, and scrape the surface smooth.

Only by eating well can we have a healthy body. For the sake of nutrition and health, we should try to eat out less often. It is more nutritious and healthier to cook at home. Let’s get started and make today’s wine glass tiramisu.