How to make private braised pork

Remember that your body is your own, so you must control your mouth and spend more time doing it yourself. In order to help you cook it more smoothly, I will first introduce the method of making the private braised pork dish.

1.Blanche the pork belly and cut into slices about 1.5 cm thick.

2.12 The ingredients are ready.

3.21 Put a little oil in the wok, heat it to 50%, add garlic and sauté until fragrant.

4. Add the pork belly and stir-fry together.

5. When the fat is fried out and the surface is slightly browned, pour out the excess oil and add other ingredients and stir-fry until fragrant.

6. Add cooking wine, rock sugar, and dark soy sauce in turn, stir well, add water to cover the meat, bring to a boil over high heat, then simmer over low heat.

7. When the soup is thick, add a little salt and chicken essence, and simmer over high heat until all the water is absorbed and the oil is released.

Do you ever worry about your health as you consume instant noodles, fast food, and spicy hot pot every day? You know, a healthy diet plays a vital role in a person's life. Therefore, from now on, throw away those junk foods, watch the homemade braised pork recipe, and cook it yourself, this way you will be the healthiest.