How to make pork belly and sauerkraut soup

The method of making pork belly and sauerkraut soup is very simple. The ingredients needed are very common. It is a very delicious home-cooked dish. You can make a mouth-watering delicacy without complicated processes. The food has high nutritional value and is suitable for people of all ages. You just need to pay attention to the heat when cooking.

1. Clean the pig's stomach with salt and cornstarch until there is no mucus.

2. Crush the peppercorns and put them into the pig's stomach.

3. Cut the pork belly, sauerkraut and ginger into shreds and set aside.

4. Add water and peppercorns to the pork tripe soup and bring to a boil.

5. After the water boils, add shredded ginger, shredded pork belly, shredded sauerkraut, a little salt and chicken essence, turn off the heat and serve.

Cooking is not an easy task, but the method of making pork belly and sauerkraut soup is very simple. As long as you spend a little time and effort, you can enjoy delicious food.