How to make black sesame salty biscuits

If we want to live happily, we must first have a healthy body, and maintaining health requires some effort from diet. In daily life, we should take three meals a day seriously. The method of leavened black sesame salty cake is simple and not troublesome at all. It is a good choice for those who want to be healthy but are afraid of trouble.

1. Add sugar, baking soda, yeast powder, pure milk and hot water at about 40 degrees to the flour and let the dough ferment. After it has fermented, put it on the panel and knead it.

2. Expand into large pieces.

3. First sprinkle salt evenly and stir a few times, then add oil and spread evenly.

4. Sprinkle flour on the oil and roll up.

5. Cut the noodles into pieces.

6. Then seal both sides and press into a round cake. Brush a layer of water on the cake and sprinkle black sesame seeds on it.

7. Put the pancakes in the pan and fry until both sides are golden brown, then remove from the pan and serve.

Only when we eat well, drink well and have a good body can we feel the beauty of life. Although the method of making leavened black sesame salty cake is very simple, many people praise it after eating it.