How to make wheat flavored walnut soy milk

In fact, cooking is not as difficult as everyone imagines. As long as you want to learn, you can practice slowly. The editor will introduce to you the method of making wheat-flavored walnut soy milk. Take a closer look and I believe you can learn it.

1. Soak soybeans in clean water until soft.

2.12 Then wash (soaking time: 8-10 hours). Break the walnut kernels into small pieces and wash the barley kernels clean.

3.21 Place the prepared soybeans one by one.

4. Put walnut kernels and barley kernels into the fully automatic soymilk maker.

5. Add water.

6. Beat into paste.

7. Filter the beaten soy milk.

8. Add appropriate amount of white sugar or rock sugar according to personal taste and mix well.

After reading the editor’s introduction, are you very interested in this wheat-flavored walnut soy milk? Then don’t wait any longer and try it yourself right away.