How to make sea cucumber steamed egg custard

If you are married, you can definitely enjoy the "wife's food" treatment. But what should you do when your wife is not at home? Perhaps many men would choose fast food, instant noodles, etc. But what if you could do it yourself? Wouldn’t this picture be beautiful? I believe your wife would also like to see it. So, let me introduce to you the method of making sea cucumber steamed egg custard.

1. Beat the eggs thoroughly, pour in the milk and mix well.

2. Sieve the egg liquid into a container.

3. Cover with plastic wrap, put into the steamer and steam over high heat, then turn to low heat and steam for 13 minutes, then continue to simmer for about 4-5 minutes.

4. Boil the sea cucumber in boiling water for about 10 minutes until cooked, remove and cut into sections, and chop the shallots.

5. Pour soy sauce, sesame oil, and chopped sea cucumber and green onion on the steamed egg custard.

Steamed sea cucumber with egg custard is the most tempting for those who are not yet married. Therefore, if you can learn it as soon as possible, not only can you enjoy a different kind of delicious food, but you can also solve your lifelong issue.