How to make chocolate chip cookies

Being a stranger in a foreign land, I miss my family all the more during the holidays. National Day is coming, are you homesick? Miss the taste of your mother's cooking? But there are not many holidays every year, and only if you learn to cook can you taste your mother's cooking often. So, please follow me to learn how to make chocolate bean biscuits.

1. Set aside the raw materials.

2. Cut the butter into small pieces and soften it at room temperature.

3. Add fine sugar

4. Stir well.

5. Add the egg liquid to the butter in batches and stir well.

6. Sift in low-gluten flour, baking powder and add chocolate chips.

7. Stir evenly with a rubber spatula.

8. Take a small piece of dough, flatten it and place it directly on the baking tray. (Make sure all the cookie dough is of uniform size and thickness. Leave a proper gap in the middle so that the cookies will expand during baking.)

9. Preheat the oven and bake at 170°C for about 20 minutes, then simmer in the residual heat for about 10 minutes.

I am very happy that I shared with you today the recipe of chocolate bean shortbread cookies. If it suits your taste, you might as well try it. I believe you will love its taste.