How to make potato pancakes

A healthy life is of course inseparable from nutritious food, and nutritious food is of course inseparable from skillful cooking skills. Therefore, we often learn to cook at home so that our cooking skills will get better and better. Today, the editor will introduce to you the method of sandwich potato pancakes. Let’s improve your cooking skills quickly!

1. Wash two potatoes and steam them in a pot (any pot will do)

2.1 Basically it looks like this

3.2 Mix the two fillings with a little water until they are very sticky. The drier the better.

4.12 Crush the steamed potatoes with a spoon (some people like to put them in a plastic bag and crush them with a rolling pin, but I prefer to eat them with the taste of potato granules), then gradually add flour and stir.

5.21 Mix potatoes and flour into a dough (you may find that the dough will be sticky no matter how much flour you add, don't worry, the dough will be softer if it is a little sticky). You don't need to add water when kneading the dough, because the moisture in the potatoes is enough.

6. Pinch the dough into small pieces, roll them into small balls, press them into pancakes, wrap the fillings in them, pinch them like buns, and press them into pancakes.

7. I made a lot of them, in different sizes. The small ones are the leftover dough, which can be made without stuffing, so don’t waste them.

8. Pour the olive oil into the pot, heat it on low heat until it sizzles slightly, and put the small cakes into the pot one by one

9. Fry until both sides turn golden brown.

10. Sprinkle some sesame seeds

11. It’s time to eat. It’s fragrant, sticky, nutritious, and not very high in calories. You can try it.

Although stuffed potato pancakes are ordinary, the taste is extraordinary if you make them yourself. If you want to experience your own "extraordinariness", you will definitely start doing it right away.