How to make three-color fried lily

The method of cooking three-color fried lilies is not as difficult as everyone thinks. Prepare the necessary things first, then start following the steps, and remember to control the heat well.

1. Prepare the ingredients

2.1 Remove the thick celery, wash and slice, blanch in boiling water and remove

3.2 Wash and slice the carrots, blanch them in boiling water and remove them

4. Heat the oil in the pan, add carrots and celery and stir-fry

5. Add lily bulbs and stir-fry for 2 minutes

6. Add salt and stir well.

Today’s introduction ends here. I wonder if you have learned how to stir-fry lilies in three colors? So as long as you follow the editor's steps, you will definitely succeed. Come on!