How to cook Chinese cabbage, minced meat and green beans

Does your nine-to-five job make you feel suffocated? After years of overtime work, are you too tired to complain? When you continue to work with an empty stomach, do you yearn for the food stalls on the roadside? Stop, it’s unhygienic to eat on the roadside, you might as well learn to cook it yourself. Now, let me show you how to cook Chinese cabbage, minced meat and green beans.

1. Dice green beans and lean meat, and chop green onions, ginger, garlic, and chili peppers

2. Boil water in a pot, add a little salt, and blanch the green beans after the water boils.

3. After 2 minutes, remove the green beans and drain the water.

4. Heat another pan, add a little oil, and add minced ginger.

5. After the aroma comes out, add dried chili peppers, minced garlic and half of the chopped green onion

6. Add diced lean meat after sautéing

7. Stir-fry until the meat changes color, add cooking wine

8. Add dark soy sauce

9. Add appropriate amount of sugar according to personal taste

10. Stir-fry over low heat until the sauce thickens, then serve.

11. Heat up another pan, add a little oil, and pour in green beans.

12. Stir fry quickly for a few times and add a little salt

13. After stir-frying, add minced meat and chopped Chinese cabbage and stir-fry evenly.

Today’s introduction to Wuliu Vegetable, Minced Pork and Green Beans is here. I wonder if you have learned it? If you are a housewife and like to cook, don't miss this opportunity and try it now.